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These molecules are organized in a crystalline pattern that facilitates communication.
这些分子排列成有规律的结晶形状,这样便于交流.
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The crystalline pattern of Chestnut starch was C and the glass transition temperature was 147.7 C.
板栗淀粉的晶型属于C型,板栗淀粉的玻璃化转变温度为147.7℃.
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