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At the boiling temperature of the orbit that a second.
眼眶的温度在沸腾那一秒.
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The application of low pressure boiling technique could increase wort boiling temperature to 100.
采用低压煮沸工艺,可提高煮沸麦汁温度至100.
Here hop is already proportionally added and the whole is heated up, possibly until boiling temperature.
此时已经适量添加酒花,并加热麦汁暂存罐中的麦汁, 可能要让其达到煮沸温度.
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