The article introduces Fructose Syrup characteristic and its applications in food industry.

本文详尽论述了果葡糖浆的特性及其在食品工业中的应用.

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GLUCOSE - FRUCTOSE SYRUP , WATER, SUGAR , ACETIC ACID , SALT , GELLING AGENT : PECTIN, DRIED MINT , COLOURS: COPPER CHLOROPHYLLIN, TUMERIC, CITRIC ACID, SPEARMINT OIL.

成分: 葡萄果糖浆、水、食糖 、 醋酸、食盐 、 胶凝剂 、 叶绿酸 、 柠檬酸、薄荷油等.

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Humans were not designed to eat white flour, refined sugar, fructose syrup, and hydrogenated vegetable oil.

人类体质本不适合多吃白面粉, 精制糖, 果葡糖浆, 氢化植物油之类的东西的.

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