Objective To optimize the processing technology of decoction pieces of Fructus Corni.

目的优化山茱萸饮片蒸萸肉和酒萸肉的炮制工艺.

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Objective : To investigate the chemical constituents of Fructus Corni.

目的: 研究山茱萸科植物山茱萸的化学成分.

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Objective : To study the extraction method of total DNA of Fructus Corni.

目的: 研究山茱萸叶总DNA的提取方法.

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Objective : To study the optimum extraction condition for Fructus Corni in Jinkui Shenqi Granule.

目的: 研究金匮肾气胶囊中山茱萸的最佳提取条件.

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Conclusion The different process have obvious effects on the contents of Loganin in Fructus Corni.

结论不同的炮制方法对山茱萸中的马钱素含量有明显影响.

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Objective To study the effect mechanism of fructus corni water extracted liquid on cure osteoporosis.

目的探索山茱萸水提液防治骨质疏松的作用机制.

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Objective To compare the contents of Loganin in Fructus Corni by different processe.

目的比较山茱萸不同炮制品中马钱素含量.

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