And studying shows that fruit vinegar has a lot of physiological function.

研究表明,果醋具有多种生理功能.

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Through alcohol and acetic acid fermentation with the supplement of syrup, citrus fruit vinegar of 4.

经过酒精发酵、醋酸发酵等主要工艺, 酿制的柑桔果醋具有柑桔的天然色泽,酸味柔和,具有怡人的果香,无苦味.

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The producing conditions of fruit vinegar by one - step fermentation were discussed by orthogonal experiment.

本文用正交试验法探讨了一步发酵法生产山楂果醋的发酵工艺条件.

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Fruit vinegar prepared was a condiment as well as material to prepare fruit vinegar drink.

制品既能直接作为调味品,又能调配成果醋饮料.

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