Whip cream until stiff, and fold into the cheese filling.

5.鲜奶油打起, 拌入芝士馅中.

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Why do proteins fold into unique structures?

为什么蛋白质会折叠成独一无二的结构?

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Whisk egg whites with the remaining sugar until firm; then fold into the mixture.

蛋白与其馀的糖打至挺身, 轻轻卷入鲜忌廉混合物里.

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Whisk the fresh cream until soft peaks. Fold into egg egg white cream.

鲜奶油打起至软性,与蛋白拌匀成蛋白奶油.

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Now pour in the rest of the beaten egg whites to fold into the egg mixture.

倒入剩馀的发起蛋白,与蛋黄面糊搅匀.

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