Top fermentation uses a yeast that ferments at higher temperatures than that used for bottom fermentation.
顶部发酵使用的酵素温度高于底层发酵.
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Besides, double bottom fermentation and multiple bottom fermentation are simple and effective measures.
此外, 双轮底、多轮底发酵工艺是既简单又很有效地获取优质酒的办法.
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英英释义
Noun
1. a slow kind of alcoholic fermentation at a temperature low enough that the yeast cells can sink to the bottom of the fermenting liquid; used in the production of lager