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单词 gelatinization
释义
  • gelatinization

    • 英?[d??l?t?na?'ze??n]
    • 美?[d??l?t?na?'ze??n]

    释义

    • 胶凝(作用)
  • 实用场景例句

    • 全部

    There is no prominent change of gelatinization properties during ohmic heating.

    淀粉溶液在通电加热时其糊化特性无明显变化.

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    Gelatinization characteristics of potato using as auxiliary material for beer were studied.

    研究了马铃薯用作啤酒辅料的最佳糊化工艺.

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    The steep rise is due to intensive starch gelatinization.

    粘度的快速增加主要是由于淀粉强烈的糊化作用.

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    Make starch molecules hydration and dissolved in a Word, call it the gelatinization process of starch.

    使淀粉分子水合和溶解,总的来说, 称之为淀粉的糊化过程.

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    The temperature gelatinization, viscosity and stability of frozen and melt of the product are determined.

    并测定了产物糊化温度 、 粘度、冻融稳定性等特性.

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