Characteristics of cyclodextrins and form of inclusion complex are introduced.

介绍了环糊精的特性及包合物的形成机理.

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In this article a new kind of inclusion complex involving carbenoxolone sodium and pseduoephedrine was synthesized.

合成了甘珀酸钠和右旋麻黄碱的包合物.

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The inclusion complex was more thermostable than the mixture and the thermodecomposion was a one - order reaction.

包合物热稳定性比混合物好,热分解反应为一级反应.

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