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单词 glyceride
释义
  • glyceride

    • 英?['gl?s?ra?d]
    • 美?['gl?s??ra?d]

    释义

    • n.
      甘油酯,脂肪酸丙酯
  • 实用场景例句

    • 全部

    Acylglycerol ( glyceride ) An ester of glycerol and one or more fatty acids.

    酰基甘油:一种甘油酯或者一种或几种脂肪酸.

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    Synthesis of multiplicated monofatty glyceride and its abroad application prospect were introduced in this paper.

    叙述了复合型单脂肪酸甘油酯的合成工艺及其广泛的应用前景.

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    In the process glyceride is transformed into fatty acid methyl ester and glycerol by - product.

    在这个过程中甘油酯转化为脂肪酸甲酯,并生成副产甘油.

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    The grease material is selected from stearine acid, glycol tristearate and mountain - elm glyceride.

    该脂质材料选自硬脂酸 、 三硬脂酸甘油酯和山榆酸甘油酯.

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  • 英英释义

    Noun

    • 1. an ester of glycerol and fatty acids that occurs naturally as fats and fatty oils;

      "fresh fats contain glycerides of fatty acids and very little free acid"

  • 行业词典

    • 医学

      甘油酯:甘油的有机酸酯,天然脂肪是较高脂肪酸的甘油酯???

    • 生物化学

      甘油酯???

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