网站首页 词典首页
ObjectiveTo compare the content of components Fructus Chaenomelis ( FC ) intenerated by moistening and braizing.
目的比较两种软化方法:润法和蒸法对木瓜成分的影响.
互联网
ResultsThere is little difference of effect on the components Fructus Chaenomelis intenerated by the two methods.
结果两种软化方法对各种成分的影响无明显差别.
英汉翻译词典包含4367426条英汉汉英翻译词条，基本涵盖了全部常用英语单词及常用语的翻译及用法，是英语学习的有利工具。