The optimal level was evaluated by the stir current of liquid phase reaction kettle.
试图从液相反应釜搅拌电流来估算合适的液位区间,即最佳液位.
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The thermokinetics of formation reaction was studied at different temperature by liquid - phase reaction.
改变反应温度,研究了配合物的液相生成反应的热力学性质.
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