In test , using grape as raw material, the grape vinegar was quickly produced by liquid - state fermentation.

以葡萄为原料, 采用液态发酵法生产葡萄醋.

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This paper introduced the process of produce soy sauce through high salt liquid state fermentation combined.

文章详细介绍了以大豆和面粉为主要原料,利用高盐稀态发酵工艺酿造酱油的工艺.

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