Noun

• 1. meat of large cold-water crab; mainly leg meat

• 2. large European spider crab

• 3. large edible crab of northern Pacific waters especially along the coasts of Alaska and Japan

• 4. large marine arthropod of the Atlantic coast of North America having a domed carapace that is shaped like a horseshoe and a stiff pointed tail; a living fossil related to the wood louse