Wines fermented in ganimedes tanks appear , organoleptically, more stable after fermentation.

然而, 这仅是早期的一般现象.

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It is produced after fermentation and purification according to food producing process.

按食品生产程序发酵,精致而成.

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After fermentation, the total flavonoids survive by 92.76 % , free flavonoids ascend by 20 % compared with AP.

经过发酵, 苹果渣总黄酮保存率为92.76%, 游离型黄酮的含量升高20%.

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Chinese liquor, such as cereal and potato starch - rich crops as raw materials by distillation after fermentation.

中国白酒以谷物及薯类等富含淀粉的作物为原料,经过发酵蒸馏而成.

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After fermentation , the raw cocoa still contains far too much water; in fact about 60 %.

发酵后, 可可中仍含有过多的水分(约为60%).

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After fermentation the wine is filtered and bottled.

发酵之后过滤装瓶.

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