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单词 after fermentation
释义
  • after fermentation

    • 英?[?ɑ:ft? ?f?:m?n?te???n]
    • 美?[??ft? ?f?m?n?te??n]

    释义

    • 后发酵,补充发酵
  • 实用场景例句

    • 全部

    Wines fermented in ganimedes tanks appear , organoleptically, more stable after fermentation.

    然而, 这仅是早期的一般现象.

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    It is produced after fermentation and purification according to food producing process.

    按食品生产程序发酵,精致而成.

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    After fermentation, the total flavonoids survive by 92.76 % , free flavonoids ascend by 20 % compared with AP.

    经过发酵, 苹果渣总黄酮保存率为92.76%, 游离型黄酮的含量升高20%.

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    Chinese liquor, such as cereal and potato starch - rich crops as raw materials by distillation after fermentation.

    中国白酒以谷物及薯类等富含淀粉的作物为原料,经过发酵蒸馏而成.

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    After fermentation , the raw cocoa still contains far too much water; in fact about 60 %.

    发酵后, 可可中仍含有过多的水分(约为60%).

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    After fermentation the wine is filtered and bottled.

    发酵之后过滤装瓶.

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