Wines fermented in ganimedes tanks appear , organoleptically, more stable after fermentation.

然而, 这仅是早期的一般现象.

互联网

It is produced after fermentation and purification according to food producing process.

按食品生产程序发酵,精致而成.

互联网

After fermentation the wine is filtered and bottled.

发酵之后过滤装瓶.

互联网

After fermentation , the raw cocoa still contains far too much water; in fact about 60 %.

发酵后, 可可中仍含有过多的水分(约为60%).

互联网

After fermentation, the total flavonoids survive by 92.76 % , free flavonoids ascend by 20 % compared with AP.

经过发酵, 苹果渣总黄酮保存率为92.76%, 游离型黄酮的含量升高20%.

互联网

Chinese liquor, such as cereal and potato starch - rich crops as raw materials by distillation after fermentation.

中国白酒以谷物及薯类等富含淀粉的作物为原料,经过发酵蒸馏而成.

互联网