Some chemical characteristics of acrosin were studied by means of amino acid composition and N - terminal analysis.

用N - 末端分析和氨基酸组成分析等方法研究了这种酶的一些化学特征.

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The N terminal amino acid sequence of the enzyme was determined as follows: ATADAAAFPD.

脂肪酶N-端氨基酸序列测定的结果是: ATADAAAFPD——这与其他一些真菌产的脂肪酶的序列具有较大的同源性.

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