The microwave heating technology was applied to produce phosphate monoester starch.
微波酯化技术用于淀粉变性反应制备磷酸单酯淀粉.
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The monoester, disester and phosphoric acid in dodecyl phosphate were determined by potentiometric titration.
采用电位滴定法测定了十二烷基磷酸酯中单酯、双酯、磷酸的含量.
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The experiment indicates that disodium solfosuccinate monoester has capability of increasing dense and lowering stimulation.
通过控制条件研究了此反应的机理,并通过实验探讨了其增稠和低刺激的性能.
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