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单词 mung bean
释义
  • mung bean

    • [m?? bi:n]

    释义

    • n.
      绿豆; 箓豆
  • 实用场景例句

    • 全部

    If we kind of red beans, mung bean, watermelon long drawn!

    如果我们种红豆 、 绿豆,长得出西瓜吗!

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    Mung bean cannot eat immediately after eating dog meat, is this why?

    吃了狗肉之后不能马上吃绿豆, 这是为什么?

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    Mung bean is a food with nutrition and health protection.

    绿豆是一种集营养与保健的粮食.

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    Mung bean sprouts: phosphorus, iron, number of water to prevent subcutaneous fat in the form.

    绿豆芽: 含磷 、 铁 、 大量水分,可防止脂肪在皮下形成.

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    In summer mung Bean soup helps to clear away heat and stop irritation.

    夏日喝绿豆汤,清热除烦.

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    When eating hotpot , mung bean sprouts can be instant boiled in the dish.

    南豆腐鸡蛋汤是很好吃的一道菜.

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    Mung bean soup is not only cool to quench their thirst, have heat - clearing and detoxifying effect.

    绿豆汤不仅清凉解渴, 还有清热解毒的功效.

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  • 英英释义

    Noun

    • 1. erect bushy annual widely cultivated in warm regions of India and Indonesia and United States for forage and especially its edible seeds; chief source of bean sprouts used in Chinese cookery; sometimes placed in genus Phaseolus
  • 行业词典

    • 农学

      绿豆???又称 :绿豆(Phaseolus radiatus L.)???

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