This theses analyzed the nutritional and biological value of moringa oleifera by determinate its constituents.

通过对辣木根中几种主要化学成分的测定,分析其营养和保健价值.

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Study on the Caloric Value of Organs at the Different Development Stages of Moringa sp.

与辣木植物器官不同发育阶段的热值研究>>相似的文献.

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