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A compound yogurt with mulberry juice and skimmed milk as the chief raw materials is studied.
以桑椹汁和乳粉为主要原料,研制了一种复合型发酵酸乳.
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The clarification effects of chitosan on mulberry juice was studied in this paper.
研究了壳聚糖对桑椹汁的澄清作用.
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