Objective To investigate the extraction process of polysaccharide from Atractylodes Poria soup.

目的研究白术茯苓汤总多糖的提取工艺.

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Objective : To establish a method for HPLC fingerprint determination of the triterpene acids in Poria cocos.

目的: 建立茯苓中三萜酸类成分HPLC指纹图谱的测试方法.

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Objective To establish a method for determining content of Pachymic acid in Poria.

目的建立茯苓中茯苓酸的含量测定方法.

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Objective It is to discuss the anti - tumor mechanism of Cinnamon Twig and Poria decoction ( CTPD ).

目的探讨 桂枝 茯苓汤 抗肿瘤 的作用机制.

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