People who have celiac disease cannot tolerate gluten, a protein in wheat, rye, and barley.
脂泻病患者对于谷蛋白(小麦中的一种蛋白) 、 黑麦 、 大麦不能耐受.
期刊摘选
英英释义
Noun
1. a disorder in children and adults; inability to tolerate wheat protein (gluten); symptoms include foul-smelling diarrhea and emaciation; often accompanied by lactose intolerance