Tea polyphenols show great effects on astringency of tea taste.

茶叶中含有的大量茶多酚对茶叶涩味有重要作用.

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Lingyun Baekho tea with caffeine 4.91 % , 3.63 % amino acids, tea polyphenols 35.6 %.

凌云白毫茶含咖啡碱4.91%, 氨基酸3.63%, 茶多酚35.6%.

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How it works: Grapes contain polyphenols, natural antioxidants with anti - aging benefits.

作用: 葡萄含多酚及具有 抗 衰老效果的天然抗氧化剂.

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Enzymatic release of polyphenols pomace remaining from apple juice production was examined.

具有多种生理活性的多酚类物质在苹果渣中主要以聚合体的形态存在.

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The main compositions of hops are hop resin, hop oil and polyphenols.

酒花中含有酒花树脂 、 酒花油和多酚物质.

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This paper summarized the function of lowering blood fat of tea polyphenols.

本文综述了茶多酚的降血脂作用.

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The contents of tea polyphenols in tea can be determined with ferrous tartrate colourimetry method.

采用酒石酸亚铁比色法测定茶多酚含量.

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The effect of polyphenols on the edible quality of walnut kernel was studied in this paper.

本文分析了不同品种核桃仁中多酚对其食用品质的影响.

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Wuxi Mingxin Bioengineering Co. LTD maim products cover green tea extract ( tea polyphenols, catechin ).

无锡明欣生物工程有限公司主要产品为绿茶提取物 ( 茶多酚 、 儿茶素 ).

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Polyphenols are important substance which affect the growth of tobacco and their product quality.

酚类物质是影响烟草生长发育及其采后制品品质的重要物质之一.

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Through 2 - Stepwise elution chromatography , tea polyphenols ( Tp ) and caffeine were separated from tea with macroporous resin.

茶叶提取液经大孔吸附树脂二级阶段洗脱 层析分离 茶多酚咖啡碱.

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Using multiple enzyme to extract tea polyphenols ( TP ) from tea leaves at temperature.

实验采用复合酶解法在低温下提取茶叶中的活性物质——茶多酚.

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This article introduced and the possible appliment of tea polyphenols in these fields.

本文就茶多酚在这些领域的研究进展及其应用前景作了综述.

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PPO activity and polyphenols content of post - harvest fruit flesh were lower than fruit core obviousy.

鸭梨和黄金梨采后果肉PPO活性和酚类物质含量要明显低于果心.

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Objective: to design the prescription of the tea polyphenols oral ulcer film and control its quality.

目的: 研究茶多酚口腔溃疡膜的制备及其质量控制.

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