释义 |
polyunsaturated fat- 英?[?p?li?n?s?t??re?t?d ?f?t]
- 美?[?pɑli?n?s?t??re?t?d ?f?t]
英英释义Noun1. a class of fats having long carbon chains with many double bonds unsaturated with hydrogen atoms; used in some margarines; supposedly associated with low blood cholesterol
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