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Bread products can be spoiled by Bacillus species that produce ropiness.
产生胶粘物质的芽孢杆菌会破坏面包产品.
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Ropiness looks like partially cooked egg white.
粘丝状的腌汁看起来有点像半熟的蛋清.
If ropiness occurs, the meat should be removed, washed, and repacked in a clean container.
如果产生了粘丝, 应将肉取出, 冲洗, 然后重新放在干净的容器中.
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