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Taste: The palate is dry and supple with hints of red currant and blueberry overtones.
口感: 口感干而丰满,有一抹红加仑和蓝莓的香味.
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Relationship between soluble sugar and anthocyanin in black and red currant fruit was significantly correlated.
黑穗醋栗和红穗醋栗果实中可溶性糖与花青苷之间呈显著相关.
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