This paper introduces a kind of new packing adhesive - High - pressure copolymerized starch paste.

介绍一种新型包装粘合剂:高压聚合淀粉胶.

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The effect of extra - micronization on the viscosity and elasticity of potato starch paste was studied.

讨论了超细粉碎马铃薯淀粉颗粒粒径对淀粉糊黏度及弹性的影响.

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The retrogradation kinetics properties of starch paste can be described accurately by flow behavior index.

用流变指数和一级化学反应动力学模型能较好的描述淀粉糊的老化特性.

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