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单词 starter culture
释义
  • starter culture

    • 英?[?stɑ:t? ?k?lt??]
    • 美?[?stɑrt? ?k?lt??]

    释义

    • 发酵剂[起子]培养物
  • 实用场景例句

    • 全部

    Traditionally, the SB is fermented by using jiaotou as starter culture.

    传统方法制作馒头是用老酵头作为发酵剂.

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    What is a starter culture?

    什么是发酵剂培养物?

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    Lactic acid production by a heavily phage - infected starter culture can come to a halt within 30 minutes.

    严重污染了噬菌体的发酵剂在30分钟之内就会停止生产乳酸的过程.

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    Freeze - drying is a key technology during the production of starter culture of lactic acid bacteria.

    冷冻干燥 是生产商品化乳酸菌发酵剂的一项关键技术.

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    The meat starter culture is widely applied in the meatpacking because of its unique physiological function.

    发酵剂以其具有独特的生理功能,被广泛应用于肉制品中.

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    It is traditionally fermented by Jiaotou, which is the starter culture of CSB.

    传统方法制作馒头是用酵头发酵的,酵头也叫起子 、 面肥.

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    Milk is heated to 86 degrees F and inoculated with a lactic starter culture.

    奶加热到86华氏度的时候加入乳发酵剂.

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  • 行业词典

    • 化工

      起子培养???

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