The main organic acids inA actinidia chinensis a re : malic acid, acid, palmitic acid, acid and acid.

猕猴桃中的有机酸主要是苹果酸 、 柠檬酸 、 棕榈酸 、 油酸和亚油酸等.

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A method was developed for the quantitative analysis of organic acids in Actinidia chinensis by GC.

本文采用气相色谱定量分析了猕猴桃中有机酸含量.

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In Beijing area the double fertilization of Actinidia chinensis occurred 30 - 72 ho - urs after pollination.

根据观察,在北京地区,软毛猕猴桃的双受精大多发生在授粉后30—72小时内.

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