A hardy wheat ( Triticum turgidum , formerly T. durum ) used chiefly in making pasta.
硬粒小麦一种硬粒麦(硬粒小麦原为粗麦小麦属 ),主要用于制作意大利面食 ( 通心粉及细面条等)
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Field experiments out to study the differences spike differentiation and morphogenesis among triticale, secale and triticum.
本文采用大田试验研究了小黑麦 、 黑麦与普通小麦幼穗分化及形态建成的差异.
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The Karyotype analysis Aegilops with special reference to the relationship between the genus and Triticum.
山羊草属核型分析及其与小麦属的进化关系.
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