There are many factors that affect the quality of soybean lecithin.

影响大豆磷脂质量的因素很多.

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Conclusion The memory of mice fed with soybean lecithin has been improved.

结论大豆卵磷脂具有改善记忆的功能.

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The soybean lecithin with purity 82 % was prepared by the best art.

用最佳工艺提取得到了纯度为82%的大豆卵磷脂.

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This provide the possibility of industrial manufacturing soybean lecithin by column chromatography.

为柱层析法工业化生产卵磷脂提供了实验依据.

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Mix Grain Powder: powder made of soybean lecithin, beer ferment, and wheat germ.

三宝粉: 大豆卵磷脂 、 啤酒酵母粉与小麦胚芽粉.

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Objective To observe the effect of soybean lecithin on improving the memory of mice.

目的观察大豆卵磷脂改善记忆的作用.

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