The process parameters in spinning soybean protein fiber yarns are optimized.
优选了大豆蛋白纤维纯纺纱的工艺参数.
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Ingredients: Soya Bean, Textured Soybean Protein, Flour, Seaweed , Vegetarian Seasoning Vegetable.
成份: 黄豆, 黄豆蛋白, 面粉, 紫菜, 素调味料.
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The alcohol leaching process for soybean protein concentrate was introduced.
主要介绍了乙醇浸提法生产大豆浓缩蛋白的浸提工艺.
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The results indicated the exploitation of soybean protein with abundant resources has great potentiality.
结果说明大豆蛋白资源非常丰富,研究和开发的潜力很大.
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Papain and chymopapain can coagulate soybean protein isolate ( SPI ) , both of them are cysteine proteinases.
木瓜凝乳酶和木瓜蛋白酶具有促进大豆蛋白形成凝乳的作用, 同时它们也是巯基蛋白酶.
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Therefore, further study on different gender and soybean protein age group health effects.
因此, 还需进一步研究大豆蛋白对不同性别和年龄段人群的健康影响.
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Research advance in analogs processing from plant proteins, especially soybean protein, was reviewed in this paper.
综述了植物蛋白, 特别是大豆蛋白制作模拟干酪的研究进展.
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The molecular forces affecting the formation of soybean protein transparent gels were studied.
结果表明:氢键、静电力和疏水作用对大豆蛋白透明凝胶的形成具有重要的影响.
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Soybean protein fiber is of many excellent properties, but poor crinkle - proof and dimension statility.
摘要大豆蛋白纤维具有许多优良的服用性能, 但存在抗皱性和尺寸稳定性差的缺陷.
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Ingredients: water, keratin acid , stonecrop extract, podophyllotoxin , wild soybean protein, melilotus altissimus extract, vanilla planifolia etc.
成份: 水, 角蛋白氨基酸 、 苔景天提取物 、 足叶草 、 野大豆蛋白质 、 草木樨提取物、扁叶香果兰等.
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The preparation of a label adhesive was introduced with soybean protein and casein as main material.
介绍了一种以酪朊蛋白和大豆蛋白为主要原料研制的标签粘合剂.
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The soybean protein and viscose solutions were blended using the method of spun injection.
采用纺前注射的方法,使大豆蛋白溶液和粘胶溶液动态混合.
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China's research personnel, a study found on soybean protein intake of different gender difference health effects.
中国科研人员一项研究发现,大豆蛋白摄入会对不同性别造成不同的健康影响.
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The changes of rheological property of soybean protein isolated ( SPI ) after ultrasonic treatment were studied.
研究超声对大豆分离蛋白 ( SPI ) 溶液超声流变学性质的影响.
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This article focuses on composition, capability, processing and development of soybean protein fibre.
本文着重介绍大豆蛋白纤维的组成 、 特性 、 生产与发展.
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