The gel rheological property of soy protein hydrolysates was studied.

研究了大豆蛋白水解物的凝胶流变学特性.

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Acid, Whey Protein, Soy Protein, Amino Acids, Creatine, Glutamine Acid.

采购产品酸, 乳清蛋白, 大豆蛋白, 氨基酸, 肌酸, 谷氨酰胺酸.

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The optimum drying temperature of high - moisture textured soy protein - TSP was 60 ℃.

高水分组织化大豆蛋白最佳干燥温度为60℃.

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This paper introduces the technological process of complexed protein with soy protein isolate and phospholipid.

本文介绍了磷脂复合大豆分离蛋白的生产方法.

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As a vegetarian, I eat lean vegetable protein - lots of soy protein and beans and nuts.

我是素食主义者, 只食用瘦植物蛋白.这部分蛋白主要来自豆类和坚果.

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Yes, soy protein increased muscle mass just as well as whey protein did.

没错, 大豆蛋白在增加肌肉体积方面和乳清蛋白完全一样.

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Using defatted soy flour as raw material , the modified soy protein were prepared in microwave oven.

以低温脱脂大豆粉为原料,采用微波加热方式制备接枝改性大豆蛋白.

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The behavior of aggregation of soy protein isolate SPI induced by Subtilisin protease was investigated.

研究了大豆分离蛋白的枯草杆菌蛋白酶水解产物的聚集行为.

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Influence of complex plasticizers containing glycerol and xylitol on the soy protein plastics characteristics was studied.

研究了甘油和木糖醇复合增塑剂对大豆蛋白塑料特性的影响.

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Note : Please , let's not get into another debate about soy protein or meat!

注意,拜托各位不要再争论豆类蛋白和肉类蛋白孰是孰非了!

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Glycidyl methacrylate ( GMA ) modified soy protein isolate ( SPI ) plastics were prepared via the compression molding.

用模压的方法制备了甲基丙烯酸缩水甘油酯 ( GMA ) 改性大豆分离蛋白质 ( SPI ) 塑料.

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The heat - stability and antioxidative activity of sulfhydryls in soy protein hydrolysates were studied.

研究了大豆蛋白水解产物中巯基的热稳定性及抗氧化作用.

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