The thermal oxidation kinetics for tuna oil was studied by differential scanning calorimetry ( DSC ).
利用差示扫描量热法(DSC ) 研究了金枪鱼鱼油的热氧化动力学.
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Technology of sulfuric acid catalyzed ethyl esterification of high acid value tuna oil was studied.
在最优条件下,鱼油的乙酯化产品酸值最低,乙酯化程度最高.
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