We use US beef, New Zealand lamb and for our custards (牛奶蛋糊)we use Bird's Custard Powder," Tamlyn says.

出自-2011年6月阅读原文

We can get a lot of our ingredients once a week from the UK," Tamlyn explains

出自-2011年6月阅读原文

What do Hong Kong diners welcome, according to Welsh executive chef David Tamlyn?

出自-2011年6月阅读原文

While using quality ingredients, David Tamlyn insists that the dishes should be offered at reasonable prices

出自-2011年6月阅读原文