Add 3 tbsp sugar.

加三大汤匙糖。

《牛津高阶英汉双解词典》

Ingredients: 2 pcs Chicken breasts, 150 g Bean spouts, 1 tbsp Roasted sesame seeds.

材料: 鸡胸肉2件 、 豆芽150克、炒香白芝麻1汤匙.

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Ingredients: 6 Chicken drumsticks, 2 oz Butter ( softened ), 2 tbsp Shallot ( minced ).

材料: 鸡下腿6只 、 牛油 ( 软身 ) 2安士 、 乾?茸2汤匙.

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Heat 1 tbsp of oil. Fry beef rolls until done.

烧热1汤匙油, 下牛肉卷煎熟.

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Puree the strawberries in blender and reserve 4 tbsp. for decoratiion.

草苺搅烂成茸,留下约4汤匙作装饰.

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Put all seasoning ingredients into 1 tbsp of heated oil. Stir.

将所有调味料拌匀,然后下1汤匙滚油爆香, 搅拌,待用.

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If you are using loose tea leaves, you'll need about 1 tbsp.

不一定要用大吉岭,一般的红茶也可以的.如果是散装茶叶, 大约需要三茶勺.

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Nurturing hair oil : 5 drops rosemary, 2 drops lavender, 1 tbsp jojoba oil bottlenose.

营养头发: 5滴迷迭香精油, 2滴熏衣草香精油, 1滴加州希蒙得木油.

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Put sesame paste in a bowl, mix 2 tbsp cool boiled water to mix well.

芝麻酱放在碗里, 加凉开水50克调匀.

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Saute shallots in 2 tbsp oil. Add beef and stir - fry until almost done.

用2汤匙爆香乾葱, 加入牛柳炒至9成熟.

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Heat 2 tbsp oil and fry the salmon steak until both sides are golden. Set aside.

烧油2汤匙,鱼扒放下煎至两面金黄盛起.

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Reserve 2 TBSP of the mixture to brush the tops of the LEMBAS.

保留2匙这种混合物用来刷在兰巴斯的表层.

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Blend egg with 2 tbsp of mungbean flour . Add in chicken and mix well . 3.

鸡蛋加生粉2汤匙拌匀成浓糊状,加入鸡块拦匀.

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Saute ginger and green onion in 1 tbsp oil. Add lobster, chicken and stir - fry until one.

制法:1.用1汤匙油爆香姜及葱, 下龙虾肉及鸡肉炒熟.

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