Tea polyphenols show great effects on astringency of tea taste.

茶叶中含有的大量茶多酚对茶叶涩味有重要作用.

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Lingyun Baekho tea with caffeine 4.91 % , 3.63 % amino acids, tea polyphenols 35.6 %.

凌云白毫茶含咖啡碱4.91%, 氨基酸3.63%, 茶多酚35.6%.

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This paper summarized the function of lowering blood fat of tea polyphenols.

本文综述了茶多酚的降血脂作用.

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The contents of tea polyphenols in tea can be determined with ferrous tartrate colourimetry method.

采用酒石酸亚铁比色法测定茶多酚含量.

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Wuxi Mingxin Bioengineering Co. LTD maim products cover green tea extract ( tea polyphenols, catechin ).

无锡明欣生物工程有限公司主要产品为绿茶提取物 ( 茶多酚 、 儿茶素 ).

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Through 2 - Stepwise elution chromatography , tea polyphenols ( Tp ) and caffeine were separated from tea with macroporous resin.

茶叶提取液经大孔吸附树脂二级阶段洗脱 层析分离 茶多酚咖啡碱.

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Using multiple enzyme to extract tea polyphenols ( TP ) from tea leaves at temperature.

实验采用复合酶解法在低温下提取茶叶中的活性物质——茶多酚.

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This article introduced and the possible appliment of tea polyphenols in these fields.

本文就茶多酚在这些领域的研究进展及其应用前景作了综述.

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Objective: to design the prescription of the tea polyphenols oral ulcer film and control its quality.

目的: 研究茶多酚口腔溃疡膜的制备及其质量控制.

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The kinetic and thermodynamic characteristics of adsorption of urushiol resin were systematically studied for tea - polyphenols ( TP ) .

研究了漆酚树脂吸附 茶多酚 的动力学和热力学特性.

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By using acetic ester as solvent, Tea Polyphenols and Catechin are separated from green tea.

应用乙酸乙酯作溶媒,从绿茶提取液中萃取茶多酚 、 儿茶素.

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