Dihydroxyindole is an important intermediate of melanin, amino - acid, biogenic base and tryptamine.

二羟基吲哚是黑素原的重要中间体, 也是一些氨基酸 、 生物碱、色胺的中间体.

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Tryptamine, cadaverine and histamine produced during beer brewing could improve beer flavor and beer quality.

啤酒中常见的生物胺有酪胺;啤酒酿造过程产生适量色胺、尸胺、组胺,能改善啤酒风味,提高啤酒质量.

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