The production had brilliant colour and ideal suspension stability.

此条件下生产的草莓汁色泽鲜艳并具有良好的稳定性.

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Suspension stability is the primary factor to prepare integrated membrane without defect.

稳定的制膜液是制备出完整、无缺陷溶胶膜的首要条件.

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The best suspension stability formulations of CuO - DW, Al 2 O 3 - DW, Cu - DW and Al - DW in the tests were given out.

并为试验范围内的CuO-DW 、Al2O3-DW 、 Cu-DW 、 Al-DW等4种纳米流体提供了具有最佳悬浮稳定性的配方.

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Colour stability and suspension stability of strawberry juice were studied by using different anti - browning reagents.

摘要研究了不同抗氧化剂和亲水性胶体对草莓汁色泽和悬浮稳定性的影响.

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Storage temperature was the main factor affecting suspension stability of g king o juice.

储藏温度是影响银杏汁悬浮稳定性的主要因素.

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The suspension stability and re - disperse capability of MRF are improved by adding some dispersants and surfactants.

通过添加分散剂和表面活性剂,改善了磁流变液的悬浮稳定性及再分散性.

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