Of them oleic acid and linoleic acid account for 71.8 % , unsaturated acids for 87.86 %.

实验检出30种脂肪酸,其中亚油酸和油酸占71.8%, 不饱和脂肪酸占87.86%.

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The more steps in processing, the unsaturated acids in yolk destroyed were higher.

表明加工的步骤越多, 其蛋黄中的不饱和酸被破坏程度越高.

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Supplementation of growth media with combinations of unsaturated acids, vitamins and proteins enhance ethanol tolerance.

在生长培养基中补充不饱和脂肪酸 、 维生素和蛋白质可增加酒精耐性.

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