Slow cooked chicken soup made with real chicken broth, winter melon, fresh bamboo shoots, and meat.
以鸡汤做汤底煲出冬瓜的清甜, 幼笋的鲜嫩夹带淡淡的花椒与腊肠味,清爽解腻齿颊留香,是四川道地的家乡菜.
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Broth: mainly boiled vegetables, such as: cabbage soup, gourd soup, winter melon soup, and so on.
清汤: 以瓜菜为主煮成的, 如: 白菜汤 、 丝瓜汤 、 冬瓜汤等.
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