Effect of bactericides, fresh - keeping agent, package, storage temperature on storage of fresh - cut water - bamboo was studied.

探讨了杀菌剂 、 保鲜液 、 包装条件 、 贮藏温度对鲜切茭白贮藏性的影响.

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Jinjiang Xiushui longitudinal north - south along the Niyama clear water , bamboo whirling, Mitsue scenery, a pulse tenderness.

锦江秀水纵贯 南北,沿途丹山碧水, 竹树婆娑, 满江风物, 一脉柔情.

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