Yeasts took up 82.7 % , mainly including Candida albicans ( 50.0 % ) and Candida tropicalis ( 23.1 % ).

其中酵母类真菌为43株 ( 82.7% ),曲霉菌为9株 ( 17.3% ).

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When Trichoderma sp and Candida tropicalis co fermented the content of protein was the highest, 17.74 %.

结果表明,木霉与热带假丝酵母共发酵时蛋白含量最高, 为17.74%.

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