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单词 alcoholic fermentation
释义
  • alcoholic fermentation

    • 英?[??lk??h?lik ?f?:m?n?te???n]
    • 美?[??lk??h?l?k ?f?m?n?te??n]

    释义

    • n.
      酒精发酵
  • 实用场景例句

    • 全部

    Sparkling wine undergo a second alcoholic fermentation.

    发泡葡萄酒需要二次发酵作用.

    辞典例句

    During alcoholic fermentation acetaldehyde acts as a hydrogen acceptor instead of oxygen.

    在这个过程中乙醛取代了氧作为氢的受体.

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    The intracellular trehalose metabolism of S . cerevisiae during alcoholic fermentation was studied.

    研究了酿酒酵母在酒精发酵过程中酵母细胞内海藻糖的代谢.

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    Analysing the alcoholic fermentation and acetic acid fermentation of Shanxi vinegar.

    分析了山西醋生产工艺的酒精发酵和醋酸发酵.

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    Alcoholic fermentation in thermo controlled stainless steel vats.

    该酒产自法国著名葡萄酒产区波尔多地区.

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    The alcoholic fermentation process generally takes about 8 or 10 days and then comes maceration.

    酒精发酵持续8-10天后再次连皮冷浸.

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