A method for modeling geometry of apple fruit is proposed.

提出了一种苹果果实几何造型的方法.

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A variety of apple fruit with dark red skin.

晚熟的红苹果;主要生吃.

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Together, the data indicate an important role for cell expansion in regulating apple fruIt'size.

总结上述数据结果,揭示了细胞体积增加在调节苹果果实大小中的重要作用.

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An attractive easy drinking wine exhibiting bright apple fruit and smoky oak aromas.

一款充满魅力的柔顺的白葡萄酒,口感清爽充满水果芳香及橡胶木桶的香草气息.

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Stabilization of emulsifier, hydrocolloid and salt on apple fruit juice milk was studied.

研究了乳化剂 、 胶体和盐对苹果汁牛奶的稳定作用.

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