Cover pot and simmer for about 2 - 3 hours til fork tender.

小火焖煮约二至三小时,至叉子可插进肉里.

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Add coriander. Cover pot . Splash wine over . Serve in pot.

加入芫荽, 再盖好,赞绍酒,原锅上桌.

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Place the steamer over the water, cover pot, and bring the water to a boil.

将蒸器放在水面上方, 盖上锅盖, 将水煮沸.

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If they are still super - chewy, cover pot again and simmer for up to another 45 minutes.

如果嚼起来还是不太软嫩, 就再盖上锅盖煮45分钟.

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