Chyme pH in crop, proventriculus and gizzard increase gradually with age.

结果表明, 嗉囊、腺胃和肌胃内食糜pH随 日龄逐渐增加,而小肠内食糜pH随 日龄变化不大.

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Peristalsis mixes food with enzymes and hydrochloric acid from glands inandthe resulting chyme the small intestine.

胃的蠕动将食物与处于胃壁上的胃腺分泌的消化及盐酸混合,由此形成的食糜被推送入小肠.

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