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大小写变形:Beef sausage
The research studied on beef sausage of low - nitrite by lactobacillus.
试验利用乳酸菌发酵生产低硝牛肉香肠.
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The appropriate fermentation parameters were determined and the fermented beef sausage processing was also researched.
通过试验,确定合适的发酵参数,探索了牛肉发酵肠的生产工艺.
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