In concentrated solution it adds thickening and chewiness.

浓缩溶液可提高粘度和咀嚼性.

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Textural factors include hand feel and mouth feel of firmness, softness, juiciness , chewiness, grittiness.

质构要素包括手感和口感所体验到的坚硬度 、 柔软度 、 多汁度 、 咀嚼性 、 砂砾度等.

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